English food names explained: A culinary journey through language

Three young people sat outside eating pizza and smiling

Food is not just a means of nutrition; it can be a vibrant part of a culture's identity. English cuisine, influenced by its history, boasts a range of interesting and sometimes puzzling food names (some even puzzling fluent English speakers).Let's explore the stories behind some of the most well-known English food names.

English food names explained
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Bangers and Mash

Let's start with this classic British dish loved and known by many.

The term "bangers" refers to sausages, which earnt its name during World War II when rationing caused sausages to be cut with things like extra water (to go further).

The extra water made them pop and bang when cooked."Mash" refers to the creamy mashed potatoes that go with them.

Ploughman's Lunch

This traditional dish typically consists of a selection of cold ingredients, including cheese, cold meats, pickles, and bread.

The name originates from the idea that it was a meal enjoyed by ploughmen during their lunch break.

Bubble and Squeak

A dish made from leftover vegetables, usually leftovers from roast dinners. The name is said to come from the sound the vegetables make when they are fried—bubbling and squeaking in the pan.

Black Pudding

You might be thinking this is a nice dessert of sorts, but you'd be sorely surprised if it was served to you. Black pudding is a sausage made up of animal fat/blood and mixed with other things like oats and spices. This mix usually means its black in color.

It's a very old dish with a written record of it as far back as 800 BC, suspected to have come from the Romans.

Toad in the Hole

Despite its odd name, it is a lot nicer than it sounds. It consists of sausages baked in a large Yorkshire pudding.

The dish's name is thought to originate from the sausages poking through the batter, like toads peering out of a hole.

Scotch Egg

While you might think the name suggests a Scottish origin, the Scotch Egg is actually an English creation. It is a hard-boiled egg coated in sausage meat and breadcrumbs, deep-fried until golden brown.

The term "Scotch" here refers to the process of coating the egg.

Eton Mess

A dessert made with strawberries, whipped cream, and meringue. It’s thought that the dish was created at Eton College, a famous English school, when a pavlova dessert was accidentally dropped and mixed together.

The resulting mess became a beloved dessert and was aptly named Eton Mess.

Pork Scratchings

A popular pub snack, pork skin/rind is cooked to become a crunchy treat. They were originally made to make sure there was no part wasted of the pig.

The name's origin is up for debate, but it could be due to the rind that would have been scratched/scraped off.

English cuisine may have some peculiar dish names, but behind each one is a story, tradition, or nod to history. Some dishes have come about from hard times, needing to be resourceful and others have just been created by sheer chance or experimentation.

Exploring the names of food allows us to delve deeper into the country's cultural heritage and culinary traditions. Next time you encounter an unfamiliar English food name, remember there might be a story behind it.

Have a think about what food names from your country sound nothing like the dish, and why that name is used. You might find some surprising similarities.

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  • Students sat at a table with a teacher stood with them interacting with them

    Why don’t my students speak English in class?

    By Silvia Minardi
    Reading time: 3 minutes

    Last year, I contributed to a national research project with an article titled “?”. The title originated from a concern expressed by a language teacher involved in the project, highlighting a common challenge faced by numerous language teachers. The difficulty of developing learners’ production and interaction skills is a well-known issue in language education.

    Large and increasingly diverse classes, limited time, and learners’ reluctance to speak in class are significant hurdles. During pair and group work, students often revert to their first language (L1), they lack confidence in speaking activities and end up avoiding all interaction in English. These observations are consistent with recent Global Scale of English (GSE) research findings, which indicate that 52% of English learners leave formal education without confidence in their speaking skills.

    Factors contributing to learners’ reluctance

    Several factors contribute to students’ reluctance to speak English in class. Psychological barriers such as lack of motivation, shyness, low self-confidence, fear of making mistakes, anxiety and concerns about negative evaluation play a crucial role. Linguistic challenges, including limited vocabulary, poor pronunciation, and insufficient grammatical skills, further exacerbate the problem.

    Task-related issues can also hinder speaking, especially when tasks are not well-matched to the learner’s proficiency level or focus more on accuracy than communication. Additionally, the classroom environment may not always be conducive to speaking, particularly for learners who need more time to formulate their thoughts before speaking.

    Positive teacher impact

    Fortunately, teachers can positively influence these intertwined factors. By creating a supportive classroom atmosphere and implementing well-designed tasks that prioritize communication over perfection, teachers can encourage reluctant students to participate more actively in speaking activities.

    Leveraging technology: Mondly by app

    One effective tool that can help address these challenges is Mondly by app. This learning companion is especially beneficial for learners who are hesitant to speak in class. Mondly by app offers over 500 minutes of speaking practice, encouraging learners to use English in real-life situations and tasks that prioritize action and communication over accuracy. This approach allows for mistakes - they are part of the game - thus fostering a positive mindset, which is essential if we want to enhance our learners’ speaking skills.

    AI-powered conversations

    A standout feature of Mondly by app is its AI-powered conversation capability, thanks to advanced speech recognition software. This flexibility helps build self-confidence and allows students to experiment with various production and interaction strategies.

    Comprehensive skill development

    Mondly by app is designed not only for speaking but also to develop all four language skills—listening, reading, writing and speaking—and is aligned with the Global Scale of English. The vocabulary for each topic is selected from the GSE vocabulary database, ensuring that learners are exposed to level-appropriate words and phrases.

    Integration into classroom teaching

    To facilitate the integration of Mondly by app into classroom teaching, three GSE mapping booklets have recently been published. These booklets cater to different proficiency levels:

    • Beginner (GSE range: 10-42 / CEFR level: A1-A2+)
    • Intermediate (GSE range: 43-58 / CEFR level: B1-B1+)
    • Advanced (GSE range: 59-75 / CEFR level: B2-B2+)

    These resources provide practical guidance on how to incorporate Mondly by app into lesson plans effectively, ensuring that the tool complements classroom activities and enhances overall language learning.

    Conclusion

    Encouraging students to speak English in class is a multifaceted challenge, but it is not insurmountable. By understanding the various factors that contribute to learners’ reluctance and leveraging innovative tools like Mondly by app, teachers can create a more engaging and supportive learning environment. This approach not only boosts students’ confidence in their speaking abilities but also fosters a more inclusive and interactive classroom atmosphere.

    Embracing technology and aligning teaching practices with modern educational standards, such as the Global Scale of English, can lead to significant improvements in language proficiency and student engagement.