English food names explained: A culinary journey through language

Three young people sat outside eating pizza and smiling

Food is not just a means of nutrition; it can be a vibrant part of a culture's identity. English cuisine, influenced by its history, boasts a range of interesting and sometimes puzzling food names (some even puzzling fluent English speakers).Let's explore the stories behind some of the most well-known English food names.

English food names explained
Play
Privacy and cookies

By watching, you agree app can share your viewership data for marketing and analytics for one year, revocable by deleting your cookies.

Bangers and Mash

Let's start with this classic British dish loved and known by many.

The term "bangers" refers to sausages, which earnt its name during World War II when rationing caused sausages to be cut with things like extra water (to go further).

The extra water made them pop and bang when cooked."Mash" refers to the creamy mashed potatoes that go with them.

Ploughman's Lunch

This traditional dish typically consists of a selection of cold ingredients, including cheese, cold meats, pickles, and bread.

The name originates from the idea that it was a meal enjoyed by ploughmen during their lunch break.

Bubble and Squeak

A dish made from leftover vegetables, usually leftovers from roast dinners. The name is said to come from the sound the vegetables make when they are fried—bubbling and squeaking in the pan.

Black Pudding

You might be thinking this is a nice dessert of sorts, but you'd be sorely surprised if it was served to you. Black pudding is a sausage made up of animal fat/blood and mixed with other things like oats and spices. This mix usually means its black in color.

It's a very old dish with a written record of it as far back as 800 BC, suspected to have come from the Romans.

Toad in the Hole

Despite its odd name, it is a lot nicer than it sounds. It consists of sausages baked in a large Yorkshire pudding.

The dish's name is thought to originate from the sausages poking through the batter, like toads peering out of a hole.

Scotch Egg

While you might think the name suggests a Scottish origin, the Scotch Egg is actually an English creation. It is a hard-boiled egg coated in sausage meat and breadcrumbs, deep-fried until golden brown.

The term "Scotch" here refers to the process of coating the egg.

Eton Mess

A dessert made with strawberries, whipped cream, and meringue. It’s thought that the dish was created at Eton College, a famous English school, when a pavlova dessert was accidentally dropped and mixed together.

The resulting mess became a beloved dessert and was aptly named Eton Mess.

Pork Scratchings

A popular pub snack, pork skin/rind is cooked to become a crunchy treat. They were originally made to make sure there was no part wasted of the pig.

The name's origin is up for debate, but it could be due to the rind that would have been scratched/scraped off.

English cuisine may have some peculiar dish names, but behind each one is a story, tradition, or nod to history. Some dishes have come about from hard times, needing to be resourceful and others have just been created by sheer chance or experimentation.

Exploring the names of food allows us to delve deeper into the country's cultural heritage and culinary traditions. Next time you encounter an unfamiliar English food name, remember there might be a story behind it.

Have a think about what food names from your country sound nothing like the dish, and why that name is used. You might find some surprising similarities.

More blogs from app

  • A couple sat on a sofa one with a laptop the other with a book; they are both laughing

    How English conversation works

    By Richard Cleeve

    English language teachers everywhere spend time and energy helping students practice their conversation skills. Some may ask whether conversation in English can actually be taught. And – if it can – what the rules might be.

    To explore these questions, we spoke to world-renowned . He is an Honorary Professor of Linguistics at the University of Bangor and has written more than 120 books on the subject.

    What makes a good conversation?

    “It’s very important that we put this everyday use of language under the microscope,” he says. He highlights three critical facets of conservation that we should bring into focus:

    • Fluency
    • Intelligibility
    • Appropriateness

    But all in all, he says that people should walk away from a conversation feeling like they’ve had a good chat.

    “For the most part, people want that kind of mutual respect, mutual opportunity, and have some sort of shared topic about which they feel comfortable – and these are the basics I think.”

    The rules of conversation

    There are plenty of ways you can teach learners to engage in a successful conversation – including how to speak informally, use intonation, and provide feedback. So let’s take a look at some of the key areas to focus on:

    1) Appropriateness

    Fluency and intelligibility are commonly covered in English language classes. But appropriateness can be more complicated to teach. When preparing to teach conversational appropriateness, we can look at it through two different lenses: subject matter and style:

    2) Subject matter

    “What subject matter is appropriate to use to get a conversation off the ground? There are cultural differences here,” he says. The weather is often a good icebreaker, since everyone is affected by it. The key is to find a common topic that all participants can understand and engage with.

    3) Style

    Teachers can also teach students about conversational style, focusing on how to make conversations more relaxed in English.

    There are “several areas of vocabulary and grammar – and pronunciation too, intonation for example – as well as body language, in which the informality of a conversation is expressed through quite traditional means,” says David. One example he offers is teaching students how to use contracted verb forms.

    4) Simultaneous feedback

    This is what makes a conversation tick. When we talk with someone, we let them know we’re listening by giving them feedback. We say things like “really” or “huh” and use body language like facial expressions and gestures.

    Of course, these feedback noises and expressions can be taught. But they won’t necessarily be new to students. English learners do the same when speaking their own language, anyway.

    Keep in mind though, that when it comes to speaking online on video conferencing platforms, it’s not easy to give this type of simultaneous feedback. People’s microphones might be on mute or there might be a delay, which makes reacting in conversations awkward. So, says David, this means online conversations become much more like monologues.

    5) Uptalk and accents

    Uptalk is when a person declares something in a sentence, but raises their intonation at the end. For English learners, it might sound like someone is asking a question.

    Here’s an example:

    • “I live in Holyhead” said in a flat tone – this is a statement.
    • “I live in Holyhead” said using uptalk – you are stating you live here, but recognize that someone else might not know where it is.

    Now, should teachers teach uptalk? David says yes. For one, it’s fashionable to speak this way – and it can be confusing for English learners if they don’t understand why it’s being used in a conversation.

    “The other thing is that we are dealing here with a genuine change in the language. One of the biggest problems for all language teachers is to keep up to date with language changes. And language change can be very fast and is at the moment,” he says.

    When it comes to accents, David is a fan. “It’s like being in a garden of flowers. Enjoy all the linguistic flowers,” he says, “That’s the beauty of language, its diversity”.